Autore: Yayo Sagou Eric
Publicly Available
Biochimica Clinica 2011; 35(3) 190
CONTRIBUTI SCIENTIFICI – Scientific Papers
Consumption of dark chocolate reduced lipoprotein cardiovascular risk factors in an Ivorian population
Publicly Available
Biochimica Clinica 2014; 38(4) 302-306
CONTRIBUTI SCIENTIFICI – Scientific Papers