Consumption of dark chocolate reduced lipoprotein cardiovascular risk factors in an Ivorian population

AUTHORS

Marie-Laure Hauhouot-Attoungbré^1,², Sagou Eric Yayo¹, Carine Yao¹, Angele Aké-Edjeme¹, Hugues Ahibo¹, Houphouet Felix Yapi¹, Dagui Monnet¹
¹Biochemistry Laboratory, Falculty of Pharmacy, Abidjan, Côte d’Ivoire
²Biology Laboratory, Institute of Cardiology of Abidjan, Côte d’Ivoire

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Consumption of dark chocolate reduced lipoprotein cardiovascular risk factors in an Ivorian population

AUTHORS

ABSTRACT

Consumption of dark chocolate reduced lipoprotein cardiovascular risk factors in an Ivorian population

REFERENCES